Wednesday, 3 September 2014

A bit of dry-hopping!

When most people think of dry-hopping it's with whole flowers into the cask, but this is the brave new world, people, and this is the way to do it; it's consistent across every cask, takes less time to get the character into the beer, much easier to do and makes the conditioning room smell lovely.  But it doesn't half make a mess on the floor....

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